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By Anonymous in on Monday, January 12, 2015 with No comments
A new breakfast-themed brew from Dogfish Head Beer includes among its ingredients maple syrup harvested at NMH! “It’s been wonderful to see dozens of breakfast-themed beers come to market since we first did ours,” Dogfish co-owner Sam Calagione '88. “I thought it would be a great time to flex our creative muscles and try to brew a beer that has the most diverse group of ingredients referencing the meal and its name. It’s sort of an ‘everything-but-the-breakfast-nook’ stout.”

Will you give Scrapple a try? Read more.

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